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Bake delicious deep pies with this Ricardo non-stick pie pan. Crafted from heavy-gauge carbon steel, it delivers excellent heat distribution for even results. The premium non-stick coating promotes effortless release and easy cleanup, while the deep profile is designed for generous fillings. Oven safe up to 450°F/232°C, it offers reliable performance for a wide range of recipes. Purchase this versatile pie pan to enjoy smooth release and even baking in every batch.
Heavy-gauge steel — Built from heavy-gauge carbon steel, this pan provides sturdy performance and dependable heat conduction that supports consistent baking results batch after batch.
Premium non-stick — A premium non-stick coating promotes effortless release, helping pies slide out cleanly while making post-bake cleanup quick and straightforward.
Even heat baking — Excellent heat distribution encourages uniform browning across crusts, minimizing hot spots so every slice looks and tastes consistently baked.
High oven tolerance — Oven safe up to 450°F/232°C, it handles a wide range of baking temperatures with confidence, giving you flexibility for different crusts and fillings.
Practical size — The 9.5" diameter with a deep profile offers ample capacity for layered pies and family-size servings while remaining easy to handle from counter to oven.
Heavy gauge carbon steel
Premium non-stick coating for effortless release
Excellent heat distribution for even baking
Oven safe up to 450 °F / 232 °C
9.5" / 24 cm
Hand wash recommended
Avoid soaking and dry thoroughly
Do not use sharp edged tools, use only nylon, wooden or silicone utensils to prevent damages to non-stick coating
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