Dial Meat & Oven Thermometer by Bios

This professional meat and oven thermometer brings precise monitoring to any kitchen. A large, easy-to-read dual display shows both oven and meat temperatures on one dial, helping you follow recipes with confidence. The stainless steel build offers dependable performance for everyday cooking.

Temperature ranges cover common needs: meat from 120–212 F (50–100 C) and oven from 100–600 F (37–315 C). Keep track of both readings at once and maintain consistent heat while you cook.

• Dual display — Monitor oven and meat temperatures at a glance on one dial, simplifying cooking and letting you track both readings without switching tools.
• Easy to read — Large face with clear markings improves visibility through the oven door, so you can check progress quickly and keep heat consistent.
• Stainless steel — Durable stainless steel construction stands up to everyday kitchen use and wipes clean easily after cooking.
• Wide ranges — Meat reads 120–212 F (50–100 C) and oven covers 100–600 F (37–315 C), offering flexibility for low to high-heat cooking.
• Practical stem — 4½" (11.5 cm) stem reaches into roasts and casseroles for reliable placement and stable temperature tracking during cooking.