We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro UNIVERSAL Square Knife Block keeps your blades protected while adding a refined touch to your counter. A dense insert of fine straws cushions and separates knives to help maintain their edges, while the sleek square design complements modern kitchens.
Crafted with an acacia exterior, this versatile block accommodates a variety of knife sizes and configurations so your essentials stay organized and within reach. Purchase to streamline storage and help preserve blade sharpness with a stylish acacia finish.
Universal storage — Fine straw insert accommodates various knife sizes and configurations without fixed slots.
Edge-friendly insert — Dense straws cushion blades to help maintain sharpness between uses.
Acacia exterior — Warm wood finish brings a refined look that complements most countertop styles.
Simple care — Hand-wash and dry thoroughly; avoid the dishwasher to preserve the block’s finish.
Height: 11.4173 in
Width: 5.1181 in
Depth: 5.1181 in
Crafted from premium Acacia wood
Fine straws secure kitchen knives without scratching the blades
Can safely store 6-10 knives
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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