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Make egg doneness easy to see. Place this colour-changing timer in the pan with your eggs; it darkens as they cook, moving from soft to hard. The device measures progress by temperature rather than time, providing reliable cues while the water heats and boils.
Designed to react like an egg, it automatically adjusts for variables such as the number of eggs, water level, and altitude. Clear calibrations indicate soft, medium, hard, and the stages in between, so you can stop cooking exactly when your preferred level is reached.
Temperature based — Measures doneness by heat, not minutes, so results reflect actual cooking progress for soft, medium, or hard eggs without guessing, even when conditions change.
In-pot timing — Place it in the pan with the eggs; the colour darkens as they cook, providing a visible cue that moves from soft to hard so you know when to stop boiling.
Adapts to variables — Reacts like an egg and naturally adjusts for the number of eggs, water volume, and altitude, helping deliver consistent outcomes batch after batch.
Clear calibrations — Marked for soft, medium, hard, and stages in between, making it easy to match your preferred doneness at a glance while cooking.
Reliable results — Because it mirrors an egg’s response to heat, you get dependable doneness indicators without relying solely on timers or charts.
Calculates cooking stages precisely by temperature, not loosely by time
Reacts to heat just as an egg does
Adjusts for number of eggs, amount of water, altitude
Calibrated to indicate soft, medium, hard, and stages in-between
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