What's the best way to use up all that basil in your garden? Pesto, of course! Use it on any pasta dish or even as a condiment in your grilled panini sandwich. This is an easy and delicious pesto recipe that everyone will love. Served on our Settings Placemats (available in 2 colours) and our crisp white Motion DinnerwareBon appetite! 

2 cups of basil leaves
1 TBSP of pine nuts
1 tsp of lemon juice
1 TBSP of Parmesan cheese
1/4 cup of extra virgin olive oil

1. Place all the ingredients in a food processor and blend till smooth.
2. Mix the pesto sauce in the (cooked) pasta of your choice
3. Store unused pesto in a glass container, good for 2 weeks