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ZWILLING Miyabi Kaizen II 5000FCD Gyutoh Knife, 8''

$379.99 $299.99 (Save 21%)
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The ZWILLING Miyabi Kaizen II 5000FCD Gyutoh knife, 8'' combines traditional Japanese craftsmanship with exceptional cutting performance for precise food preparation. Handcrafted in Japan, this premium chef's knife features a razor-sharp FC61 carbide steel core, a stunning 48-layer Damascus-pattern blade, and a comfortable pakkawood handle for outstanding control and long-lasting durability.
  • FC61 Carbide Steel Core – Delivers exceptional sharpness, outstanding edge retention, and reliable cutting performance.
  • 48-Layer Damascus Blade – Creates a distinctive pattern while enhancing the blade's strength and durability.
  • Honbazuke-Honed Edge – Three-stage grinding, sharpening, and polishing process produces razor-like sharpness for precise cuts.
  • Double Ice-Hardened Blade – Provides superior corrosion resistance and long-lasting durability.
  • Comfortable D-Shaped Pakkawood Handle – Offers a secure, ergonomic grip for enhanced comfort and control.
  • Handcrafted in Japan – Expertly crafted in Seki using renowned Japanese knife-making techniques.
  • Easy Care – Hand washing is recommended to help preserve the blade's exceptional sharpness and finish.
Combining exceptional craftsmanship, razor-like sharpness, and lasting durability, this Gyutoh knife is an excellent choice for achieving professional-quality results in the kitchen.
  • Double ice-hardened blade for superior corrosion resistance
  • Comfortable D-shaped black pakkawood handle
  • Gyutoh for cutting meat
  • Handcrafted in Seki, Japan
SKU: 320247
  • Hand wash recommended
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