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Sign in to see items you have added using another computer or deviceVictorinox Swiss Classic Boning Knife 15 cm
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Separate meat from bone with confidence using the Swiss Classic Boning Knife. Its curved, narrow, straight-edge blade is designed to work close to the bone, preserving more of each cut as you trim and portion. An ergonomic handle promotes secure, comfortable control for precise results whether you’re tackling delicate joints or detailed trimming.
Trusted by chefs, butchers and home cooks alike, this Swiss made knife delivers dependable performance and clean cuts every time. Purchase this boning knife to gain precise control and preserve more meat with every preparation.
- Precision deboning — Curved, narrow, straight‑edge blade works close to the bone to separate meat cleanly, helping preserve more of each cut for efficient prep and tidy results.
- Ergonomic control — Shaped handle provides a confident, comfortable grip that supports steady, restaurant‑style technique during detailed trimming and boning tasks.
- Trusted versatility — Used by chefs, butchers and home cooks, this boning knife brings professional precision to everyday prep while keeping movements light and accurate.
- Slim manoeuvrability — Curved, narrow blade enhances access around joints and cartilage, allowing cleaner passes through tight areas with reduced waste.
- Swiss made quality — Reliable craftsmanship you can reach for often, paired with a classic black handle that integrates seamlessly into any kitchen toolkit.
- Colour: Black
- Deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- Curved, narrow blade
- Ergonomic handle
- Made in Switzerland
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