We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
Experience precision and balance with the Damashiro “Try Me” Mini Santoku knife and cleaver. Its broad, razor-sharp blade features recessed scallops for smooth food release, combining chef’s-knife versatility with cleaver power. Forged from Japanese 420J2 stainless steel, each damascus-inspired blade is leather honed, double-bevelled to a 15–20° taper, and ice-hardened and tempered to 53 HRC for lasting performance. A seamless stainless-steel build with weighted hollow handles provides confident control, while the Cuisine::pro® Lifetime Guarantee underscores its quality. Choose this compact blade to add sharp, balanced performance to your prep.
Precision steel core — Fully forged Japanese 420J2 stainless steel supports a keen edge and dependable corrosion resistance for consistent cutting in a compact, versatile profile.
Ice-hardened edge — Engineered through ice-hardening and tempering to reach 53 HRC on the Rockwell scale, maintaining durable sharpness for repeated prep tasks.
Clean food release — Recessed scallops along the broad mini santoku blade reduce drag and sticking, enabling swift, tidy slices and smoother transfers.
Balanced one-piece build — Seamless stainless-steel construction with weighted hollow handles promotes optimal balance and control for confident, precise cuts.
Refined finishing — Each damascus-inspired blade is finished with a traditional Japanese leather honing process, producing a razor-sharp, polished cutting edge.
Height: 0.748"
Width: 2.9134 "
Depth: 10.3543"
Premium Japanese steel: fully forged, Japanese stainless steel 420J2
High design: each damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision tapering: double-bevel blade is tapered to a 15-20 degree angle
Engineered for performance: ice-hardened and tempered to meet 53 HRC on the Rockwell hardness scale
Balanced construction: crafted from one seamless piece of stainless steel with weighted hollow handles
Built to last: backed by the Cuisine::pro® lifetime guarantee
Hand-wash with mild soap and warm water
Rinse and dry immediately
Do not place in dishwasher
Maintain sharp edge with regular use of a honing or sharpening steel
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year
Avoiding cutting on hard surfaces such a stone, metal and glass
Custom Window Blinds
Gift Registry
Gift & eGift Cards
Custom Headboards
