We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro Wolfgang Starke santoku embodies the three virtues of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip offer precise control and smooth, agile chopping, making it well suited for preparing meats, fish, fruits, and vegetables with accuracy.
Designed for balanced handling and confident cuts, this kitchen essential supports fast, repeatable results while maintaining dependable performance. Purchase this versatile santoku to enjoy precise control and efficient prep in every chop.
Versatile santoku design — Efficiently handles the three virtues of slicing, dicing, and mincing for streamlined prep across everyday ingredients.
Broad blade control — Low-tip profile and wide blade support precise cuts and smooth, agile chopping with confident handling throughout lengthy sessions.
Prep with accuracy — Ideal for meats, fish, fruits, and vegetables, delivering consistent results for balanced, even cuts and fast, repeatable performance.
Easy maintenance — Hand-wash with mild soap, rinse and dry immediately, and avoid dishwashers to help preserve the blade edge and overall finish.
Edge care guidance — Maintain sharpness with regular honing; sharpen when required, and avoid cutting on stone, metal, or glass surfaces to extend performance.
Height: 1.1811 in
Width: 3.8583 in
Depth: 16.1417 in
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Durable Construction: Full tang construction with a full bolster
Handle Design: Triple-riveted polymer handle has been contoured for control and balance
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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