We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro Wolfgang Starke Santoku Knife (12.5 cm/5") delivers the capability of a full-size santoku in a smaller, nimbler format. Designed for confident control, it handles meats, cheeses, vegetables, and nuts with clean, accurate cuts suited to detailed prep.
Its compact profile supports balanced handling for everyday kitchen tasks where precision matters. Purchase this agile santoku to add precise, versatile cutting performance to your prep routine.
Compact control — A 12.5 cm blade offers nimble manoeuvrability for confident, accurate cuts when a shorter knife provides better handling.
Versatile prep — Suitable for slicing meats, cheeses, vegetables, and nuts, bringing dependable performance across everyday kitchen tasks.
Balanced handling — Thoughtful design supports steady control and comfort, helping you maintain precision through detailed chopping and slicing.
Everyday essential — Smaller santoku format complements larger knives by tackling quick, precise prep without the bulk of a full-length blade.
Height: 0.7087 in
Width: 1.8898 in
Depth: 10.0394 in
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Durable Construction: Full tang construction with a full bolster
Handle Design: Triple-riveted polymer handle has been contoured for control and balance
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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