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The Cuisine::pro Wolfgang Starke 6.5" cleaver is built for demanding prep. Expertly engineered for powerful chopping, it handles bones and tendons with ease and brings confident force to dense vegetables that need more than a standard knife. Its balanced weight and sturdy build help channel impact efficiently, so each cut feels controlled and effective.
Designed to excel at slicing, dicing, and mincing tasks that require extra leverage, this cleaver offers reliable performance at the board. Purchase this Wolfgang Starke cleaver to gain strong chopping power with balanced control for tough ingredients.
- Heavy-duty chopping — 6.5" (17 cm) cleaver engineered to tackle bones, tendons, and dense vegetables, delivering firm downward force when more power is needed than a typical chef’s knife provides.
- Balanced control — Thoughtfully weighted to drive cuts with stability and accuracy, helping reduce effort during repetitive chopping and improving confidence while working at the board.
- Versatile prep — Excels at slicing, dicing, and mincing tough produce, offering reliable performance for tasks that demand additional leverage and a broad, impact-ready blade profile.
- Sturdy construction — Robust build supports impact-heavy work for splitting and sectioning without feeling unwieldy, delivering dependable strength across demanding kitchen tasks.
- Easy maintenance — Keep the edge in top form with regular honing or a sharpening steel, and preserve performance by hand-washing, rinsing, and drying immediately after use.
- Height: 1.2992 in
- Width: 4.9213 in
- Depth: 16.2598 in
- Premium Materials: Fully forged, German Stainless Steel 1.4116
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
- Durable Construction: Full tang construction with a full bolster
- Handle Design: Triple-riveted polymer handle has been contoured for control and balance
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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