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iD3 Black Samurai Paring Knife 9cm

$99.99 $49.99 (Save 50%)
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Designed for precision, the Cuisine::pro iD3 Black Samurai paring knife features an exceptionally sharp blade and a compact profile for superior control. It’s easy to manoeuvre for intricate work and everyday prep.

Ideal for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp, this nimble knife helps you execute fine tasks with accuracy. Purchase this paring knife to enjoy sharp, controlled performance in your kitchen.

  • Exceptionally sharp — Engineered for clean, accurate cuts with minimal effort, giving you the confidence to handle delicate prep without tearing or crushing ingredients.
  • Compact control — Small-scale design is easy to manoeuvre, supporting precise in-hand cuts and detailed work where accuracy and stability matter most.
  • Versatile tasks — Suited for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp, covering key fine-prep needs in the kitchen.
  • Care guidelines — Hand-wash with mild soap and warm water, then rinse and dry immediately; avoid the dishwasher to preserve the blade and finish.
  • Edge maintenance — Maintain sharpness with regular honing; sharpen as needed or by a professional, and avoid cutting on hard surfaces to protect the edge.

  • Height: 1.378 in
  • Width: 3.937 in
  • Depth: 16.1417 in
  • Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release
  • Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
  • Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
  • Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
SKU: 320767
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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