We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
Online: Prices already reduced. No promo code required.
In-store : present your coupon at the cash.
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Hours
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Offer ends February 24, 2026.
EXTENDED - 2 DAYS ONLY
FLASH SALE
25% OFF* most regular-priced items & clearance
Online: Prices already reduced. No promo code required.
In-store : present your coupon at the cash.
Flash Sale Extended: *Offer valid from February 23 to 24, 2026 at midnight EST, or while quantities last and is subject to change without notice. We reserve the right to limit quantities. No rain checks. How it works in-store: The discount will apply at the cash upon presentation of the coupon in-store (code: 2219). How it works online: Prices already reduced. No promo code required. Exclusions: previous purchases, electrics on sale, mattresses and adjustable bed bases, wedding and gift registry, financing plans, gift cards, custom window covering service, Hunter Douglas products, SodaStream, Nespresso, Secrid, RICARDO, De’Longhi, UGG, Michael Aram, Maison Berger Paris, Braun, Meyer, Victorinox, Assouline, Dolce Gabbana, AirTender, SMEG, ELLE, Orthex, Arico, Simple Human, select Breville products, Caffitaly coffee capsules, Versace, Mercato. Cannot be combined with any other coupon or promotion. Please place separate orders to take advantage of other offers.
The iD3 Black Samurai 8" chef’s knife is a dependable, all‑purpose tool designed to handle a wide range of kitchen tasks. Often called a cook’s knife, its chef’s profile provides confident control and reliable performance for everyday food prep.
From slicing roasts to chopping vegetables, it supports key techniques including dicing, mincing, julienning and chiffonade for consistent results. Purchase this essential chef’s knife to enjoy versatile capability with controlled, precise cutting.
Versatile design — An all‑purpose 8" chef’s profile covers everyday prep, tackling proteins and produce alike for consistent results across a wide range of kitchen tasks.
Controlled cutting — Offers dependable control and performance, helping you make confident, accurate cuts whether you are working quickly or focusing on fine details.
Technique ready — Supports essential methods—dicing, mincing, julienning and chiffonade—so you can execute core preparations with steady efficiency and clean results.
Go‑to essential — Often referred to as a cook’s knife, this is the most indispensable tool in the kitchen, ready for daily slicing, chopping and fine prep work.
Care made simple — Hand‑wash, dry promptly and hone regularly to help maintain a sharp edge; avoid dishwashers and hard cutting surfaces to keep the blade performing well.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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