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Sign in to see items you have added using another computer or deviceiconiX Mini Chef's Knife 15cm
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Smaller and more nimble than a full-size chef’s knife, the Cuisine::pro iconiX 15 cm (6") mini chef’s knife features a short, sharp blade designed for tasks that call for added precision and control. Its compact profile helps deliver accurate cuts and confident handling when working on detailed prep.
Built for reliable performance, this mini chef’s knife offers a balance of manoeuvrability and cutting accuracy for everyday kitchen tasks that benefit from a smaller blade. Choose this mini chef’s knife to enjoy precise control in a compact, easy-to-handle design.
- Compact control — 15 cm (6") blade offers nimble manoeuvrability when space is tight, giving confident handling and fine control compared to a full-size chef’s knife.
- Precision blade — Short, sharp blade is designed for tasks that demand accuracy, delivering clean cuts and smooth slicing for detailed prep work.
- Everyday versatility — Mini chef’s profile tackles slicing, chopping and mincing while staying easy to guide, making it a practical choice when a smaller blade is preferred.
- Care-friendly guidance — Hand-wash only; rinse and dry immediately. Maintain a keen edge with regular honing, sharpen as needed, and avoid hard surfaces such as stone, metal or glass.
- Height: 1.1811 in
- Width: 3.8583 in
- Depth: 16.1417 in
- Premium Materials: Fully forged, German Stainless Steel 1.4116
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
- Balanced Construction: Full tang with a half bolster
- Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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