We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro Damashiro mini ‘Try Me’ santoku-cleaver is crafted for efficient prep in a compact profile. Its design supports smooth, controlled cutting and effortless handling, bringing reliable precision to everyday tasks.
Engineered for confident performance, this versatile piece balances stability and accuracy for quick, tidy results with minimal sticking. Purchase this mini santoku‑cleaver to enjoy compact versatility and clean, precise cuts.
Hybrid performance — Combines chef’s knife control with cleaver strength for versatile prep, handling fine slicing and confident chopping in one compact tool.
Easy release scallops — Recessed hollows along the blade help reduce sticking, so ingredients slide away cleanly for smoother, faster cuts and uninterrupted workflow.
Razor‑sharp edge — Precision cutting edge delivers clean slices with minimal effort, supporting consistent results and neat cuts across everyday ingredients.
Broad, stable blade — Generous blade surface offers steady board contact and secure control, aiding safe handling and quick transfer of chopped ingredients.
Compact mini design — Shorter blade length enhances agility and precision in tight spaces, enabling controlled motions and reduced fatigue during repeated chopping.
Height: 0.748 in
Width: 2.9134 in
Depth: 10.3543 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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