We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro Damashiro EMPEROR santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. A broad blade and low tip provide precise control for smooth, agile chopping, delivering speed and accuracy across everyday prep. Recessed scallops along the blade reduce friction and help thin slices and sticky ingredients release easily.
Engineered for dependable performance, this santoku supports confident, consistent cutting for meats, fish, fruits, and vegetables. Choose this knife to enhance your prep with controlled cuts and effortless food release.
Three-virtues design — Santoku profile excels at slicing, dicing, and mincing, supporting a confident workflow across prep tasks while keeping movements efficient and consistent.
Controlled handling — Broad blade with a low tip promotes precise guidance and stability, enabling smooth, straight cuts and comfortable chopping strokes for consistent results.
Reduced friction — Recessed scallops along the edge help prevent food from clinging, reducing drag so thin slices and sticky ingredients release cleanly from the blade.
Agile performance — Designed for fast, accurate preparation of meats, fish, fruits, and vegetables, supporting dependable outcomes from portioning proteins to processing produce.
Convenient length — 6.5" (17 cm) blade offers ample cutting span for daily prep while remaining easy to manoeuvre, striking a practical balance for compact, efficient kitchen work.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
Engineered for Performance: Ice-hardened and tempered to 53HRC on the Rockwell Hardness scale
Balanced Construction: Hidden tang construction
Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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