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Upgrade your prep with the Cuisine::pro Damashiro Emperor Hisa2 Knife Block, a 6-piece collection of premium Japanese steel knives arranged in a contemporary display block. Each blade is designed to handle everyday tasks with dependable sharpness, while the block showcases your knives and keeps them organized on the counter. Purchase this refined set to bring precision performance and striking presentation to your kitchen.
Premium steel — Blades crafted from premium Japanese steel deliver dependable sharpness and balance to support precise cutting across a full 6-piece selection.
Showcase block — Modern knife block presents each blade visibly to showcase your knives while protecting edges and keeping your countertop neatly organized.
Cohesive set — Six coordinated knives provide a versatile range for everyday preparation, stored together to save space and keep the right tool within easy reach.
Easy maintenance — Hand-wash only; maintain the edge with regular honing and occasional sharpening so the knives stay ready for service with minimal upkeep.
Height: 17.5984 in
Width: 6.0236 in
Depth: 14.5276 in
Set Includes: 8" chef's knife, 6.5" santoku, 6" chef’s knife, 4.5" utility knife and a 3.5" paring knife and a stylish block to showcase your blades.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2.
Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish.
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process.
Engineered for Performance: Ice-hardened and tempered to 53HRC on the Rockwell Hardness scale.
Balanced Construction: Hidden tang construction.
Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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