We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
Designed for confident carving, the Cuisine::pro Damashiro EMPEROR carving knife features a long, thin, curved blade that tracks the contours of meat and guides slices cleanly away from the bone. Its narrower profile offers excellent control for serving precise, uniform portions of roasts, fillets, and poultry.
Built for entertainment-worthy presentation, this beautifully styled knife helps deliver smooth cuts with minimal effort so you can plate with ease. Purchase this carving knife to enjoy refined control and consistently clean slices.
Streamlined blade — Narrow, curved profile reduces drag through meat, promoting smooth, controlled strokes that keep slices intact as you work along the cut.
Extended reach — Long, thin blade spans larger cuts to separate portions in fewer passes, supporting uniform thickness from end to end.
Detail-friendly tip — Tapered point navigates around bones and joints to free clean slices without excessive pressure for neat presentation.
Easy maintenance — Hand-wash and dry immediately; maintain the edge with regular honing, reserving occasional sharpening when needed for best performance.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Hidden tang construction
Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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