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Damashiro Carving Knife 20cm


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Reg: $119.99 Sale: $96.00
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SKU: 322831

The Cuisine::pro Damashiro carving knife features a narrower profile than a chef’s knife and a curved blade that follows contours to help guide meat away from the bone. Its long, thin design delivers precise, elegant slices for serving.

Engineered for carving and presenting large roasts, fillets, and poultry, this versatile knife offers control for confident entertaining and everyday meals alike. Choose the Damashiro carving knife to enjoy clean, refined cuts with every slice.

  • Narrower profile — Slimmer than a chef’s knife to enhance control and accuracy when carving and plating.
  • Curved blade — Profile follows natural contours, helping guide meat cleanly away from the bone.
  • Long, thin design — Extended 20 cm blade enables smooth, continuous strokes for refined slices.
  • Entertaining ready — Engineered for carving and serving large roasts, fillets, and poultry with ease.

  • Height: 1.378 in
  • Width: 3.937 in
  • Depth: 16.1417 in
  • Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
  • High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
  • Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
  • Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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