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Introducing the Cuisinart Smashed Burger 6.5'' Press! Create the perfect smashed burgers with this heavy-duty cast iron press. Lock in the juicy flavors and create a caramelized crust on your patties with ease. The raised edge keeps all the flavorful juices locked in while pressing down on the patty. Make restaurant-quality smashed burgers at home with this press that provides an easy and clean transition between pressing each patty down. Add a little butter for extra flavor and top your burgers with your favorite toppings. Impress your family and friends with delicious smashed burgers made with the Cuisinart Smashed Burger Press.
Cast iron
Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty
Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down
For the best-tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is the extra flavour for the smashed burgers
Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger press
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