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Chop Chop Cherry Wood Cutting Board with Handle 17


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Reg: $49.99 Sale: $29.99
Save 40%
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SKU: 293952

Elevate prep and presentation with this Chop Chop cherry wood cutting board. Designed for everyday use, it doubles as a compact serving surface for appetizers while providing a reliable area for chopping. The integrated handle offers a secure grip, making it easy to carry from counter to table.

Crafted for longevity, this contemporary board is made to withstand years of regular use. Its thoughtful shape and smooth surface bring practical function to any kitchen without adding bulk.

Made in Canada

  • Easy-carry handle — Provides a secure, comfortable grip for moving the board from prep to presentation, maintaining control and confidence during everyday kitchen tasks.
  • Dual-purpose board — Works as a small plate or service board for appetizers while doubling as a cutting surface, letting you prep and present on one contemporary piece.
  • Everyday ready — Contemporary Chop Chop design supports frequent use, delivering practical performance for daily food prep without unnecessary bulk.
  • Built to last — Made to serve for years of regular use, offering dependable stability and surface quality for repeated chopping and serving.
  • Space-smart size — 17" x 8" x 3/4" footprint saves counter space while providing a practical area for slicing and plating in compact or busy kitchens.

  • Small Cutting board with handle, easy to carry!
  • Dimensions: 17" x 8" x 3/4"
  • Made in Canada
  • Hand wash only ( Do not put in dishwasher )
  • Do not submerge in water
  • Do not expose to the sun
  • Keep away from humidity
  • Avoid cutting in the same spot of your board
  • Avoid putting any kind of hot objects or liquids on the surface
  • Avoid letting liquids sit on the board too long
  • Steps to clean the board
  • Clean your board using a wet sponge or towel with a small amount of dish soap
  • Wipe the board with a kitchen towel
  • Stand to dry
  • Steps to oil the board
  • We recommend oiling your board 2 to 3 times a month
  • Make sure your board is clean and dry
  • Apply mineral oil using a sponge or towel
  • Remove the excess

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