While we strive to have all items available at your preferred store pick-up location, due to high demands this is not always possible. You may still proceed with your order AS IS and a separate pickup-confirmation email will be sent when the other item(s) is/are ready to be picked up.
Learn More
This items is not ready to pick up within 2 hours. You may select another store or continue with your order and we will notify you when the item is ready for pick up. or
The ZWILLING Pro Carving 8" is a long slim knife with a strong, semi-flexible blade and fine cutting edge. It enables clean slices with minimal strokes. The traditional 3-rivet full-tang handle is taken directly from the venerable ZWILLING Professional S series, and the precision forging construction process is a step ahead in knife technology. The unique blade design of each knife steps away from traditional styling, maximizing performance while extending the boundaries of modern design. Each blade is then hand finished to a 15-degree edge angle to optimize cutting efficiency.
8" (20.3 cm)
Strong, semi-flexible blade and fine cutting edge
Blade is forged from a single piece of ice-hardened Friodur® steel
Enables clean slices with minimal strokes
Excellent for cutting roasts and hams or large fowl like turkey
3-rivet full-tang handle
Blade is hand-finished to a 15-degree edge angle to optimize cutting efficiency
The ZWILLING Pro Carving 8" is a long slim knife with a strong, semi-flexible blade and fine cutting edge. It enables clean slices with minimal strokes. The traditional 3-rivet full-tang handle is taken directly from the venerable ZWILLING Professional S series, and the precision forging construction process is a step ahead in knife technology. The unique blade design of each knife steps away from traditional styling, maximizing performance while extending the boundaries of modern design. Each blade is then hand finished to a 15-degree edge angle to optimize cutting efficiency.
8" (20.3 cm)
Strong, semi-flexible blade and fine cutting edge
Blade is forged from a single piece of ice-hardened Friodur® steel
Enables clean slices with minimal strokes
Excellent for cutting roasts and hams or large fowl like turkey
3-rivet full-tang handle
Blade is hand-finished to a 15-degree edge angle to optimize cutting efficiency
Customers also viewed
Always pay the lowest price!
If you find the same product at a lower price somewhere else, we'll not only match it but also throw in 10% off the difference!