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This specialty wine jelly showcases the dark fruit flavour of Cabernet Sauvignon. Crafted in Ontario’s Niagara region, it offers a balanced profile that complements a variety of fine cheeses.
Made with sugar, Cabernet Sauvignon wine, pectin, and citric acid. Contains sulfites.
Cabernet richness — Dark fruit flavour from Cabernet Sauvignon delivers a refined jelly profile that enhances the taste of aged cheeses without overpowering their character.
Niagara specialty — Produced in Ontario’s renowned Niagara region for an authentic wine jelly experience that reflects the character of local Cabernet grapes.
Balanced taste — Carefully balanced sweetness and wine notes bring harmony to cheese boards, adding depth while keeping the overall flavour clean and smooth.
Simple ingredients — Made with sugar, Cabernet Sauvignon wine, pectin, and citric acid; contains sulfites for stability while keeping the ingredient list straightforward.
Handy size — A compact 100 ml jar offers just the right amount for pairing with cheeses, helping keep your selections fresh between gatherings.
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