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Achieve consistent, edge‑to‑centre results with this sous‑vide precision cooker. An angled touch screen digital control panel makes setup and monitoring simple, while the colour‑changing LED ring clearly indicates the cooking phase. The device offers precise temperature control from 20°C to 95°C with adjustable timing from 1 minute to 99 hours 59 minutes.
Built for dependable performance, it features a stainless steel heating element, a removable cover for easy cleaning, and a secure clip clamp for pots within the recommended 6–15 L capacity. IPX7 waterproof certification and automatic shut‑off if the water level is too low add safety during extended cooks. 1000W power helps maintain stable temperatures.
Precise control — Maintains 20°C–95°C with +/-0.1°C accuracy for consistent results, delivering even doneness and texture from edge to centre in every bag.
Intuitive display — Angled touch screen panel simplifies setup, temperature and time selection, and real‑time monitoring at a comfortable viewing angle.
Clear status ring — Colour‑changing LED ring signals each cooking phase at a glance, helping you verify progress without interrupting circulation.
Safety focused — IPX7 waterproof design with automatic shut‑off if the water level is too low adds reliable protection during long cooks.
Easy to use — Secure clip clamp attaches to pots; 1000W stainless steel heating element and a removable cover streamline cleanup after cooking.
Flexible timing — Set cook times from 1 minute up to 99 hours 59 minutes for precise control over short or extended preparations.
Touch screen digital control panel
Temperature control from 20 °C to 95 °C (68 °F to 203 °F)
+/- 0.1 °C (1 °F) precision
Adjustable cooking time from 1 minute to 99 hours and 59 minutes
IPX7 Waterproof certified with automatic shut off safety feature if water level is too low
Stainless steel heating element and removable cover for easy cleaning
Clip clamp attaches securely to any pots
Recommended tank or pot capacity: 6 -15 L (200 - 500 oz)
Includes an instruction manual with cooking guidelines for meat, poultry, fish, seafood, eggs and vegetables
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