Ricardo Perforated Pizza Peel

Handle pizzas with confidence using the RICARDO perforated pizza peel. Its thin, lightweight blade with a tapered edge slides under dough smoothly, making it easier to remove pizzas from the RICARDO pizza oven. The anodized aluminum head resists heat and corrosion for dependable, long-lasting performance.

Perforations shed excess flour and let steam escape to help maintain a crisp base. A ridged surface promotes a smooth, non-stick transition from peel to pizza stone for efficient launching and retrieving.

• Tapered blade — Thin, lightweight blade with a tapered edge slips under dough smoothly to slide pizzas out of the RICARDO pizza oven with ease.
• Durable head — Anodized aluminum head resists heat and corrosion for reliable performance through repeated high-temperature bakes.
• Reduces flour — Perforated surface sheds excess flour from the base, helping prevent burnt residue and keeping the peel cleaner.
• Crispier crust — Perforations allow steam to escape beneath the pizza, helping maintain a drier surface for a crisp base.
• Smooth release — Ridged surface encourages a non-stick transition from peel to pizza stone, reducing sticking during launch.