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This versatile rack cooks roast, poultry and bacon above excess fat for healthier, crispier results. After baking, it allows cakes, breads and cookies to cool evenly when removed from the oven. The design supports everyday baking and cooling tasks with reliable performance.
A durable non-stick coating helps food release easily and speeds up cleaning. Tight wires keep delicate pastries from slipping through, while the generous 11.75" x 16.5" surface accommodates batches. Oven safe up to 230°C / 446°F, it’s a dependable tool from prep to finish.
Elevated cooking — Cooks roast, poultry and bacon above excess fat for healthier, crispier results, helping render grease away from food during baking or roasting.
Even cooling — Allows cakes, breads and cookies to cool evenly after being removed from the oven, promoting consistent results across the entire surface.
Non-stick release — Non-stick coating enables easy food release and quick cleanup, reducing sticking and minimizing scrubbing after use.
Secure spacing — Tight wires prevent pastries from slipping through, keeping smaller items safely supported on the rack.
Oven-safe design — Oven safe up to 230°C / 446°F so you can use it confidently during cooking as well as for cooling afterward.
Generous size — Measures 11.75" x 16.5" (30 cm x 42 cm), providing ample surface area for larger bakes or multiple items at once.
Non-stick coating for easy release and cleaning
Tight wires prevent pastries from slipping through
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