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Elevate your table with the Cuisine::pro Wolfgang Starke Steak Knife Set. This four-piece set features sleek steak knives with perfectly balanced 5" serrated blades crafted from quality German steel. Designed for lasting performance, each knife delivers clean cuts and dependable control in a streamlined, modern profile. Purchase this 4-piece set to enjoy sharp, balanced blades made from quality German steel.
Precision serrations — Finely notched edges bite cleanly into cooked proteins, reducing tearing and preserving texture for smooth, satisfying slices with each use.
Quality steel — Blades are forged from quality German steel that holds its edge and resists wear, providing durable reliability through meal after meal.
Balanced handling — Thoughtfully balanced blade-to-handle design supports comfortable control and stability in hand, promoting confident cutting with less strain.
Ideal blade size — The 5" serrated length offers agile manoeuvrability with ample reach, delivering neat slices without excessive sawing.
Coordinated set — Includes four matching steak knives to outfit the table uniformly, complementing a range of place settings with a cohesive, polished look.
Height: 11.811 in
Width: 1.7717 in
Depth: 8.1102 in
This 4-Piece Set Includes: four 5” serrated steak knives.
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Durable Construction: Full tang construction with a full bolster
Handle Design: Triple-riveted polymer handle has been contoured for control and balance
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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