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Also known as a honing steel, the Cuisine::pro Wolfgang Starke sharpening steel is an essential tool for maintaining your knife’s edge between sharpening sessions. Designed for home kitchens, its 20 cm rod helps realign the blade to support smoother, safer cuts with less effort. Easy to use and care for, it keeps everyday knives performing at their best between professional sharpenings.
Choose this 20 cm honing steel to maintain sharp, controlled performance from your kitchen knives.
- Everyday edge maintenance — Maintain your knife’s edge between sharpenings with a honing steel that quickly realigns blades for smoother, more controlled cuts during daily prep.
- Practical 20 cm length — Offers comfortable reach and manoeuvrability in home kitchens while providing ample surface to hone most household knives with ease.
- Easy, safe handling — Straightforward technique supports safer slicing by keeping edges true, reducing drag and the pressure needed when cutting.
- Home-kitchen ready — Designed for regular upkeep so you can extend time between professional sharpenings and preserve everyday knife performance.
- Simple care routine — Hand-wash with mild soap, rinse, and dry immediately; not dishwasher safe to help maintain the integrity of the sharpening steel.
- Height: 1.1811 in
- Width: 3.8583 in
- Depth: 16.1417 in
- The protective hand guard will assist in preventing the blade from swiping the hand while honing.
- Forged to produce perfect control, weight and balance.
- Backed by the Cuisine::pro® Lifetime guarantee.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.