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The Cuisine::pro Wolfgang Starke Harz 7-Piece Knife Block brings German precision to your kitchen. The set includes six essential kitchen knives housed in a coordinating block and is celebrated for its manufacturing quality and dependable cutting performance. Each knife features oak wood handles that complement the block for a cohesive, refined look on your countertop. Choose this 7-piece set to equip your prep station with reliable performance and timeless style today.
- Complete 7-piece set — Includes six essential kitchen knives with a coordinating knife block for tidy storage and easy access, providing a versatile foundation for everyday meal prep.
- German precision — Brings German precision and blade‑smith know-how to your kitchen, delivering reliable cutting performance you can trust across a range of daily cooking tasks.
- Oak wood handles — Features oak wood handles that add a rich, natural look to each knife and complement the block for a cohesive, timeless aesthetic on your countertop.
- Organized protection — Dedicated knife block keeps blades together and protected between uses, helping preserve edges while keeping tools accessible and your workspace uncluttered.
- Care made simple — Hand-wash, rinse, and dry immediately; avoid dishwashers and hard cutting surfaces. Hone regularly to help maintain sharp edges and dependable performance.
- Height: 17.4409 in
- Width: 5.5118 in
- Depth: 12.0866 in
- This 7-Piece Set Includes: 8" chef’s knife, 8” bread knife, 7” Santoku, 6" mini chef’s knife, 4.5” utility knife, and 3.5" paring knife housed in a stylish block that displays your blades.
- Premium Materials: Fully forged, German Stainless Steel 1.4116
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
- Durable Construction: Full tang construction with half bolster
- Handle Design: Triple-riveted oak wood handles
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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