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Upgrade your kitchen tools with the Cuisine::pro Wolfgang Starke Klar 7-Piece Knife Block. Each knife is crafted from premium German stainless steel and housed in a beautifully finished acacia wood block that keeps the set organized and display-ready.
The collection delivers a versatile selection for everyday prep, combining quality materials with a sleek storage solution to complement modern countertops. Choose this 7-piece set to enjoy German stainless steel performance and refined acacia storage in one polished package.
German steel blades — Made with German stainless steel for dependable sharpness and consistent cutting performance across the entire set.
Seven-piece versatility — Well-rounded selection equips your kitchen with essential knives, keeping key tools conveniently grouped for streamlined food prep.
Acacia wood block — Attractive acacia block organises and protects the knives while presenting a neat, countertop-ready display.
Care made simple — Hand-wash only; maintain edges with regular honing and occasional sharpening to keep the set performing at its best.
Height: 17.3228 in
Width: 5.5118 in
Depth: 11.9291 in
This 7-Piece Set Includes: 8" chef’s knife, 8” bread knife, 8" carving knife, 7" santoku, 5.5” Santoku, 5" utility knife, and 3.5" paring knife, all housed in stylish acacia wood block.
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Durable Construction: Full tang construction with a full bolster
Handle Design: Triple-riveted polymer handle has been contoured for control and balance
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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