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The Cuisine::pro Wolfgang Starke 8" carving knife features a long, thin blade crafted for smooth carving and serving. Its streamlined profile is engineered to handle large roasts, fillets, and poultry with elegant precision, making it a smart addition for cooks who love to entertain. Purchase this 8" carving knife to enjoy refined slicing performance tailored for impressive presentation.
Long, thin blade — Provides clean, controlled slices through large roasts, fillets, and poultry, matching the classic carving-knife profile for confident serving at the table.
8-inch versatility — 20 cm length offers ample reach for larger cuts while remaining easy to handle for steady carving and transferring neat slices to a platter.
Entertaining essential — Designed as an elegant tool for carving and serving, suiting cooks who value well-presented meats and poultry when hosting.
Care-forward use — Hand-wash only; rinse and dry immediately, hone regularly, and avoid hard surfaces to help maintain a sharp edge with minimal sharpening.
Height: 1.1811 in
Width: 3.8583 in
Depth: 16.1417 in
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Durable Construction: Full tang construction with a full bolster
Handle Design: Triple-riveted polymer handle has been contoured for control and balance
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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