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The Cuisine::pro Wolfgang Starke 6" (15 cm) boning knife features a narrow, curved blade with a finely honed edge for clean, accurate work. Designed for removing bones from poultry and meat, its slim profile improves manoeuvrability around joints and tight areas, making detailed prep easier.
With focused shape and sharpness that support precise cuts, this boning knife brings dependable performance to everyday kitchen tasks. Choose this Wolfgang Starke knife to experience precise, effortless deboning with a slim, manoeuvrable blade.
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