We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro® Universal Slot Steak Knife Block offers a contemporary way to store and protect your steak knives. The universal slot design separates blades for safe, tidy organisation, while the acacia exterior brings a warm, modern look to your countertop. Made to complement your existing knives, it helps maintain edges by preventing unnecessary contact.
Choose this acacia steak knife block to elevate your kitchen storage and keep steak knives protected and ready for use.
Universal slots — Accommodates a range of steak knife shapes and handles, offering flexible storage while keeping each blade separated to reduce contact and preserve cutting performance.
Blade protection — Dedicated block prevents knives from rubbing in a drawer, helping minimise nicks and dulling so edges stay maintained between regular honing and professional sharpening.
Acacia construction — Crafted from acacia wood for a warm, contemporary look that complements modern kitchens while providing a sturdy home for your everyday steak knives.
Countertop organisation — Keeps steak knives neatly arranged and easy to reach, creating a clean, stylish presentation that helps keep your kitchen workspace tidy.
Height: 2.9528 in
Width: 4.4882 in
Depth: 6.2205 in
Crafted from premium Ashwood
Designed to hold 4 steak knives
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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