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Upgrade your kitchen with the Cuisine::pro SABRE 20-Piece Knife Block Set. This comprehensive collection delivers a full range of premium knives, thoughtfully presented in a refined block for tidy, stylish storage. Each tool is arranged for clear visibility and easy selection, helping streamline prep from start to finish while enhancing your countertop.
Purchase this 20-piece set to enjoy organized, at-a-glance access to a complete range of knives in a beautiful block display.
- Complete collection — Spans a full range of knives in a 20-piece set, offering versatile options to handle everyday prepping and more with reliable performance.
- Organized storage — Display block keeps knives neatly arranged and protected, presenting a clean, cohesive look that declutters the counter.
- Easy selection — Artful arrangement helps you identify the right knife quickly, supporting smooth, efficient prep from start to finish.
- Trusted brand — From Cuisine::pro SABRE, combining thoughtful design and coordinated presentation for a polished, cohesive kitchen setup.
- Height: 17.3228 in
- Width: 5.9055 in
- Depth: 10.6299 in
- 20-Piece Set Includes: 8” chef’s knife, 8” bread knife, 7” santoku knife, 8” carving knife, 6.5” carving fork, 6” boning knife, 5” santoku knife, 5” utility knife, 3.5” paring knife, all-purpose kitchen scissors, 10" sharpening steel and eight 4” steak knives, all housed within a stylish knife block for safe storage.
- Premium Materials: Fully forged, German Stainless Steel 1.4116
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
- Balanced Construction: Full tang with a full bolster
- Handle Design: Triple-riveted polymer handle features a guard lip to prevent slippage and provide a more secure grip
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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