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iD3 Utility Knife 11cm

$89.99 $71.99 (Save 20%)
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The Cuisine::pro iD3 utility knife features an ultra-fine edge for clean, controlled cuts. Sized at 11 cm, this medium all-purpose blade is a favourite for everyday prep, from peeling to slicing. It handles fruits, vegetables, and cheese with ease, offering reliable performance for a range of kitchen tasks. Purchase this iD3 utility knife to enjoy precise cutting and versatile control in your daily prep.

  • Ultra-fine edge — Provides precise, clean cuts for confident control during everyday food prep without dragging or tearing ingredients.
  • Versatile 11 cm — Balanced, medium-sized blade offers easy handling and reach for a wide range of kitchen tasks.
  • All-purpose design — Ideal for prep, peeling, and slicing to streamline daily cooking routines with one dependable tool.
  • Food-friendly performance — Slices fruits, vegetables, and cheese with ease to support neat portions and consistent results.
  • Care-made simple — Maintain a sharp edge with regular honing and hand-washing to keep performance reliable over time.

  • Height: 1.378 in
  • Width: 3.937 in
  • Depth: 16.1417 in
  • Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
  • Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
  • Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
SKU: 321463
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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