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Sign in to see items you have added using another computer or deviceiD3 Steak Knife, Set of 4
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Upgrade your table knives with the Cuisine::pro iD3 Steak Knife Set. This set includes four sleek steak knives made from quality Japanese steel. Each knife features a perfectly balanced 4.5" serrated blade designed to slice through meat cleanly, helping prevent crushing or tearing for a better dining experience.
Built for dependable performance with a streamlined look, these knives offer comfort and control at the table. Purchase this four-piece set today to enjoy precise cuts and the polished finish of Japanese-steel craftsmanship.
- Effortless slicing — Serrated 4.5" blades glide through cooked meats, delivering clean cuts without crushing or tearing so textures and juices remain better preserved.
- Durable Japanese steel — Crafted from quality Japanese steel to provide reliable strength and consistent cutting performance for everyday meals and special occasions.
- Balanced design — Thoughtfully balanced blades support a secure feel in hand, promoting smooth, confident cutting with less effort at the table.
- Four-piece set — Includes four matching steak knives to outfit your place settings and offer a consistent cutting experience for guests and family alike.
- Simple upkeep — Hand-wash, rinse, and dry promptly; maintain the edge with regular honing and occasional sharpening as needed for long-lasting performance.
- Height: 11.811 in
- Width: 1.7717 in
- Depth: 8.1102 in
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
- Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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