We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
With its exceptionally sharp blade and compact scale, the Cuisine::pro iD3 paring knife is easy to manoeuvre for precise, controlled work. It’s most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp, delivering clean cuts where accuracy matters.
Designed for nimble handling during small prep tasks, it offers confidence and efficiency at the board. Choose this compact paring knife for precise control and clean, effortless cuts.
Precision control — Compact blade design offers nimble handling for close, accurate cuts around curves and small produce, helping you manoeuvre safely where larger knives feel cumbersome.
Efficient prep — Exceptionally sharp edge delivers clean slices and trims with minimal effort, supporting fine work while helping reduce tearing and waste on delicate fruits and vegetables.
Versatile tasks — Purpose-built shape excels at peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp, giving you a go-to tool for meticulous, small-scale prep.
Easy care — Hand-wash, dry promptly, and maintain sharpness with regular honing; occasional sharpening keeps performance reliable without the need for harsh cleaners or dishwasher cycles.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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