We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
Keep your favourite blades secure and within reach with the Cuisine::pro iD3 Magnetic Knife Holder. Crafted from premium stainless steel, this 40 cm (15.5") bar features super-strong magnets that hold knives firmly while helping protect edges from damage. It offers a safe, accessible spot to store loose knives and maintain an organized prep space.
Purchase this iD3 magnetic holder to keep knives secure, protected, and easy to access every day.
Stainless steel — Crafted from premium stainless steel for dependable performance and a clean, modern look that complements a well-organized kitchen.
Secure hold — Super-strong magnets keep knives firmly in place so you can reach for the blade you need with confidence and control.
Protects edges — Protective magnetic storage keeps loose knives off surfaces, reducing contact that can dull edges and cause damage.
Ample length — Measures 40 cm (15.5"), offering generous space to arrange and access multiple knives in one convenient location.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Crafted from quality acacia wood with internal magnets that hold knives firmly in place.
The perfect solution for storing loose kitchen knives in a safe and stylish way.
Safely holds up to 8 kitchen knives.
Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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