Skip to Content
msg-symbols/error There was an error adding this product to your cart. It might be out of stock or unavailable.
Flyer Deal

iD3 Knife Sharpener


Read 99 Reviews |
Reg: $49.99 Sale: $34.99
Save 30%
1-Year Price Policy Guarantee Learn More
SKU: 320879

The Cuisine::pro iD3 3-Step Sharpener delivers a simple, streamlined path to a razor-sharp edge. Slot 1 uses a diamond wheel to prep dull blades. Slot 2 features a tungsten steel blade to restore sharpness. Slot 3 finishes with a ceramic wheel that polishes the edge for smooth, consistent performance across your knife collection. Designed for straightforward upkeep, it helps maintain long-term cutting results with minimal effort. Choose this easy-to-use sharpener to refresh edges efficiently and keep your knives performing at their best.

  • Three-stage system — Preps, sharpens, then polishes for a consistent edge across your knife collection, streamlining maintenance in one compact, easy-to-use tool.
  • Diamond prep wheel — Initial slot uses a diamond wheel to reset and prepare dulled blades, creating the optimal surface for efficient sharpening in the next step.
  • Tungsten steel sharpen — Middle slot employs a tungsten steel blade to quickly restore a sharp cutting edge with precision, improving performance with minimal effort.
  • Ceramic final polish — Last slot features a ceramic wheel that smooths and refines the edge, supporting long-term sharpness and dependable cutting results.
  • Simple care guidance — Hand-wash, dry immediately, avoid dishwashers and hard cutting surfaces, and hone regularly so full sharpening is needed only as required.

  • Height: 3.3071 in
  • Width: 2.126 in
  • Depth: 8.1496 in
  • Premium Materials: Diamond, tungsten steel and ceramic wheels to smooth, sharpen and hone
  • Balanced Construction: Ergonomic handle for comfort and control
  • Engineered for Performance: Non-slip rubber feet for added stability and safety
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
We curated the selection for you. See your personalized recommendations
Close