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The Cuisine::pro iD3 6" mini chef’s knife delivers the agility of a compact blade with the familiar shape of a chef’s knife. Smaller and more nimble than a full-size model, it features a short, sharp blade designed for tasks that demand extra accuracy and control. Ideal when space or precision matters, it offers reliable cutting performance in a streamlined form.
Choose this mini chef’s knife to gain precise control in a compact 6" blade.
- Compact precision — 6" (15 cm) mini chef’s blade provides nimble control for detailed prep where a full-size knife feels bulky, helping deliver accurate cuts with less effort.
- Versatile profile — Chef’s knife geometry in a smaller format handles chopping, slicing and mincing while remaining easy to manoeuvre on busy boards and in tight spaces.
- Sharp short blade — Short, sharp blade supports controlled, careful cutting and neat results, bringing confidence to tasks that call for uniformity and fine detail.
- iD3 collection — Part of the Cuisine::pro iD3 range, this mini chef’s knife offers a streamlined design focused on precision work without the bulk of a larger blade.
- Simple upkeep — Hand-wash only; maintain the edge with regular honing and occasional sharpening to keep performance consistent with proper care over time.
- Height: 1.378 in
- Width: 3.937 in
- Depth: 16.1417 in
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
- Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.