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iD3 Chef's Knife 12.5cm


Reg: $99.99 Sale: $49.99
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SKU: 322321

Smaller and more nimble than a full-size chef’s knife, the Cuisine::pro iD3 5" chef’s knife features a short, sharp blade made for precision. Its compact profile offers controlled handling for chopping, slicing, and fine trimming where accuracy matters. The size bridges the gap between a paring knife and a traditional chef’s knife, making it a reliable tool for everyday prep. Choose this compact iD3 knife to enjoy nimble control and precise cuts.

  • Compact control — 5" blade delivers nimble handling for detailed prep when a full-size chef’s knife is too large, helping you make clean, accurate cuts with less effort.
  • Precision-focused — Short, sharp blade is suited to tasks that demand accuracy, supporting confident trimming, slicing, and fine work on smaller ingredients.
  • Everyday versatility — Bridges the gap between paring and large chef’s knives, serving as a dependable go-to for a wide range of daily kitchen preparations.
  • Simple maintenance — Hand-wash and dry immediately; maintain the edge with regular honing and occasional sharpening to keep performance consistent over time.

  • Height: 1.378 in
  • Width: 3.937 in
  • Depth: 16.1417 in
  • Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
  • Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
  • Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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