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iD3 Carving Knife Set


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Reg: $229.99 Sale: $89.99
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SKU: 322441

Perfect your roast presentation with the Cuisine::pro iD3 carving set. This two-piece set pairs a carving knife with a matching fork, designed to work together for smooth, controlled cuts. The fork’s long, slim prongs keep cooked meats steady, while the knife delivers precise, even slices with ease.

Built for dependable performance and a clean, modern look, it’s a smart addition to any carving task. Purchase this iD3 carving set to enjoy steady control and precise slicing every time.

  • Two-piece set — Coordinated carving knife and fork deliver reliable performance for slicing cooked meats with control and consistency.
  • Secure hold — Long, slim fork prongs stabilise roasts to reduce movement while carving, helping achieve even, uniform slices.
  • Precision slicing — Carving knife is crafted to cut smoothly through cooked meats, supporting clean, controlled cuts for neat presentation.
  • Care made simple — Hand-wash, dry immediately, and hone regularly to maintain a sharp edge; avoid dishwashers and hard cutting surfaces.

  • Height: 1.378 in
  • Width: 5.0787 in
  • Depth: 16.2205 in
  • This 2-Piece Set Includes: 8" carving knife and 8" carving fork.
  • Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
  • Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
  • Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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