We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro iD3 carving knife features a long, thin 20 cm blade designed for smooth, controlled slicing. It’s crafted to be the elegant tool for carving and serving large roasts, fillets, and poultry, delivering neat, uniform portions with every pass. Purchase this iD3 carving knife to enjoy precise cuts and an effortless serving experience.
Care is simple: hand-wash with mild soap, rinse and dry immediately, and maintain the edge with regular honing. Avoid hard cutting surfaces to help preserve performance over time.
Precision slicing — Long, thin 20 cm blade glides through roasts, fillets, and poultry, creating clean, even slices that enhance presentation and make portioning effortless.
Entertaining ready — Purpose-built carving profile helps you cut and serve neatly at the table, supporting confident, tidy plating for special meals and everyday service.
Controlled cuts — Streamlined design promotes steady guidance for straight, accurate slices, helping reduce tearing so your portions look as good as they taste.
Easy-care routine — Hand-wash and dry immediately to preserve the edge and finish, keeping your carving knife prepared for both frequent prep and occasional carving.
Edge upkeep — Maintain sharpness with regular honing; sharpen as needed with a sharpener or professional to keep performance consistent and reliable.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Materials: Fully forged from Japanese Stainless Steel 420J2
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: This lightweight knife is crafted from one seamless piece of stainless steel
Handle Design: The asymmetric handle design, weighted for balance, combined with our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Built to Last: Backed by our Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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