We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro iD3 BLACK SAMURAI Santoku Knife brings the versatility of a signature santoku to a smaller, more nimble format. Built for precision and balance, it offers confident control for detailed prep, from thin slicing to careful trimming. Its compact profile helps maintain accuracy on delicate ingredients while still delivering the broad, all-purpose performance cooks expect from a santoku. Choose this knife to enjoy agile handling and reliable balance in a streamlined everyday prep essential.
Compact control — The smaller santoku profile provides agile handling and refined control, letting you navigate tight cuts and fine prep with ease while keeping movements precise and comfortable.
Versatile slicing — Designed for everyday slicing across meats, cheeses, vegetables, and nuts, delivering clean cuts that support consistent textures and tidy prep on a broad range of ingredients.
Balanced performance — Precision-focused balance supports steady, accurate cuts, helping maintain alignment and confidence throughout detailed prep so results look uniform from the first slice to the last.
Nimble efficiency — Offers the capable performance of a full-size santoku in a lighter, more manoeuvrable format, preserving versatility while reducing bulk for smoother, more controlled kitchen workflow.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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