We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The iD3 Black Samurai 3-Step Sharpener delivers a precise, sequential approach to blade care. Its system features a diamond wheel to prep, a tungsten steel blade to sharpen, and a ceramic wheel to polish for a keen, refined edge. A dedicated slot for kitchen shears extends the same treatment to scissors, helping keep essential tools ready—Choose this 3-step sharpener to maintain razor-sharp edges with ease.
Efficient 3-stage system — Prepare, sharpen, and polish blades in a guided sequence for consistent edges and reliable performance every time you maintain your kitchen knives.
Shears-ready slot — A dedicated channel sharpens kitchen scissors, letting you maintain both knives and shears with one tool so every edge in your workspace stays crisp and effective.
Durable abrasive elements — Diamond wheel preps, tungsten steel sharpens, and a ceramic wheel polishes, working together to refine blades from start to finish with dependable results.
Simple care routine — Hand-wash with mild soap, rinse and dry immediately, and pair with regular honing to keep edges performing well between occasional full sharpening sessions.
Height: 3.8189 in
Width: 3.189 in
Depth: 8.4646 in
Premium Materials: Diamond, tungsten steel and ceramic wheels to smooth, sharpen and hone
Balanced Construction: Ergonomic handle for comfort and control
Engineered for Performance: Non-slip rubber feet for added stability and safety
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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