We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro iD3 BLACK SAMURAI cleaver is expertly engineered for forceful chopping. Designed to break down bones and tendons with ease, it also handles slicing, dicing, and mincing dense vegetables that need more power than standard knives. Its balanced weight and robust build concentrate impact for confident control and efficient results with less effort. Choose this cleaver to bring powerful performance and controlled precision to demanding prep.
Heavy-duty power — Designed to break down bones and tendons with ease, delivering forceful cuts for tough tasks while minimizing exertion during demanding prep.
Dense-veg mastery — Excels at slicing, dicing, and mincing dense vegetables that require more force than a typical chef’s knife or santoku, processing firm produce quickly and cleanly.
Balanced control — Balanced weight and robust design focus impact into the cut, providing confident control and reducing fatigue when repetitive chopping is needed in the kitchen.
Secure textured grip — Textured handle offers a steady, slip-resistant hold to enhance control during forceful chopping, supporting accurate cuts when working with tougher ingredients.
Convenient storage — Integrated hole at the blade corner allows simple hanging storage to keep the cleaver accessible and off the work surface, helping maintain a tidy prep area.
Height: 1.378 in
Width: 5.0787 in
Depth: 16.2205 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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