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Equip your table with the Cuisine::pro iconiX Steak Knife Set. This 4-piece collection features sleek steak knives with perfectly balanced, 5" serrated blades crafted from quality German steel for consistent cutting performance. Thoughtfully designed for control and comfort, each knife delivers reliable results and a refined look that complements any setting. Purchase this iconiX set to enjoy balanced German steel blades that make every slice clean and effortless.
German steel blades — Crafted from quality German steel, the 5" serrated edges slice cleanly and resist wear for dependable performance across meats and everyday dining.
Perfectly balanced feel — Balanced construction promotes precise control and comfortable handling, helping each knife glide through food with less effort during cutting.
Set of four — Convenient 4-piece set equips your table with matching steak knives, featuring sleek styling that coordinates with modern or classic flatware.
Edge maintenance — Maintain a sharp edge with regular honing; sharpen only as needed, whether at home with a sharpener or by a professional for lasting performance.
Easy-care guidelines — Hand-wash, rinse, and dry immediately, and avoid hard cutting surfaces to help preserve blade integrity and appearance over time.
Height: 11.811 in
Width: 1.7717 in
Depth: 8.1102 in
Set Includes: Four 5" serrated steak knives.
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Balanced Construction: Full tang with a half bolster
Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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