We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
Also known as a honing steel, the Cuisine::pro iconiX Sharpening Steel is an essential tool for maintaining your knife’s edge between sharpening sessions. Designed for home kitchens, it realigns the blade to support smoother, safer cutting with minimal effort.
Simple to use and easy to care for, it helps you preserve knife performance as part of a regular maintenance routine. Purchase this sharpening steel to keep your knives cutting cleanly with confidence.
Edge realignment — Honing rod helps straighten the blade’s microscopic edge between full sharpenings, supporting smoother, safer cutting during everyday kitchen tasks.
Home-kitchen ready — User-friendly design suits everyday cooks who want to maintain knife performance with quick strokes, without the need for complex tools or techniques.
Safer cutting control — By restoring a true edge, the steel helps reduce blade slippage so cuts feel more controlled, contributing to a more confident food-prep experience.
Less frequent sharpening — Regular honing supports edge retention so full sharpening can be done as needed, helping you maintain knives effectively over time.
Easy care routine — Hand-wash with mild soap, rinse, and dry immediately; do not place in the dishwasher to preserve the tool and your knives’ performance.
Height: 1.1811 in
Width: 3.8583 in
Depth: 16.1417 in
The protective hand guard will assist in preventing the blade from swiping the hand while honing.
Forged to produce perfect control, weight and balance.
Backed by the Cuisine::pro® Lifetime guarantee.
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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