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iconiX Santoku Knife 12.5cm

$69.99 $55.99 (Save 20%)
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The Cuisine::pro iconiX 5" Santoku delivers the versatility of a full-size santoku in a smaller, more nimble design. Ideal for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. Choose this compact santoku to enjoy precise, balanced control in every cut.

  • Compact 5" blade — Provides agile control for confident, accurate cuts when space is limited, giving you the nimbleness needed for close, detailed work without the bulk of a larger santoku.
  • Versatile performance — Slices meats, cheeses, vegetables and nuts with ease, delivering the multi-purpose capability home cooks want from a santoku while staying manageable for everyday prep tasks.
  • Balanced handling — Thoughtful design promotes precision and stability during intricate prep, helping maintain steady control from tip to heel for uniform results across ingredients.
  • Scaled-down santoku — Packs the functionality of a full-size santoku into a shorter format, ideal when you prefer a lighter, more manoeuvrable knife without sacrificing cutting capability.
  • Simple maintenance — Hand-wash and dry promptly; hone regularly to preserve the edge, sharpen only as needed, and avoid cutting on hard surfaces to keep performance consistent over time.

  • Height: 1.1811 in
  • Width: 3.8583 in
  • Depth: 16.1417 in
  • Premium Materials: Fully forged, German Stainless Steel 1.4116
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
  • Balanced Construction: Full tang with a half bolster
  • Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
SKU: 324590
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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