We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro Damashiro utility knife delivers precise performance with an ultra-fine edge. Its compact 12 cm blade offers confident control for everyday prep, from peeling to slicing fruit, vegetables and cheese. Balanced and easy to handle, this versatile knife quickly becomes a kitchen essential. Purchase this Damashiro utility knife to enjoy sharp, accurate cuts in a convenient, go-to size.
Precise edge performance — Ultra-fine edge enables clean, controlled cuts for prep work, handling peeling and slicing of fruit, vegetables and cheese with ease.
Compact 12 cm blade — Short blade enhances agility and accuracy, giving you nimble handling for quick, everyday cutting tasks.
Versatile utility design — Bridges the gap between paring and chef’s knives, making it a reliable tool you’ll reach for throughout food preparation.
Care made simple — Hand-wash, dry immediately and hone regularly; avoid hard surfaces to help maintain a sharp edge and lasting performance.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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